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Feeder Pigs: |
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Feeder pigs are weaned piglets typically sold at six to twelve weeks of age. An average weight for a feeder pig is 40 lbs but this varies widely. Feeder pigs are purchased by consumers who want to feed their own pig to butcher weight (220 lbs). Your Berkshire feeder pig will reach butcher weight in approximately 180-220 days. Growth rate is influenced by feed quality, activity and individual appetites. |
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Price: $85.00 each |
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Roasting Pigs: |
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Whole pigs for roasting can be any size but are typically 100 lbs or less. Please
call for availability. |
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Price: $1.25/lb
(hanging weight) |
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Packaged Meat: |
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Approximately 175 lbs for a whole hog, 87 lbs for a half hog. Packaged meats are flash frozen and vacuum packed. |
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Includes: Hams, chops, tenderloin, sausage, ribs, roasts shanks, shoulder butts, steaks, etc. |
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Individual Cuts: (prices subject to change) |
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Approximately 175 lbs for a whole hog, 87 lbs for a half hog. Packaged meats are flash frozen and vacuum packed. |
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Includes: Hams, chops, tenderloin, sausage, ribs, roasts shanks, shoulder butts, steaks, etc. |
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Price List: |
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Bone-in 1" center-cut loin chops $4.99/lb |
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Boneless blade-end loin roasts $4.99/lb |
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Bone-in shoulder butts $3.99/lb |
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Shanks $3.99/lb |
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Spareribs $3.99/lb |
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Bone-in 1" fresh ham steaks $3.99/lb |
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Italian Sausage (sweet or hot) $3.99/lb |
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Tenderloin $5.99/lb |
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Where to Find Us: |
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We are at the Blairstown Farmer's Market every Saturday in season. Sales are available year round on our farm. |
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e-mail at: CONTACT@thistleberryfarm.org |
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